Inspired by a chef’s palate and a relentless pursuit of flavor, we set out to push the boundaries of WHAT A coffee SPIRIT SHOULD BE. We didn’t just want to blend tequila with coffee - we wanted to elevate them. Through careful experimentation, we developed a NEW METHOD of coffee extraction, designed to capture the most delicate and intense notes of the bean while remaining in BALANCE with or Blanco’s essence and sugar.
Every great creation starts with an exceptional base. For us, that meant choosing our award-winning, additive-free Cambio Blanco Tequila —a spirit that embodies the purity of hand-selected agave, traditional craftsmanship, and a commitment to excellence. With its smooth, complex profile and clean finish, it sets the perfect stage for something truly special.
From there, we transition into a meticulous 40-hour cold brew process, using only carefully selected coffee beans from the highlands of Chiapas. This extended steeping time at low temperatures allows for a smoother, more refined extraction, reducing acidity while preserving the bean’s naturally sweet and chocolatey undertones.
To achieve harmony in every sip, we add just 60 grams of organic Veracruz sugar per bottle—nothing more, nothing less. This delicate touch of natural sweetness rounds out the bold, roasted flavors of the coffee while letting the tequila’s agave character shine. No artificial ingredients, no unnecessary additives—just pure, thoughtfully balanced craftsmanship.
STAGE 01
STAGE 02
Our method begins with a warm primary infusion, unlocking the rich aromatic compounds of the coffee. This controlled heat extraction enhances the depth and complexity of the flavors, bringing forward subtle caramelized notes and a velvety texture.
STAGE 03
STAGE 04
STAGE 05
The result is a tequila and coffee infusion like no other—complex yet smooth, bold yet refined. A drink that honors tradition while embracing innovation, delivering an experience that lingers long after the last sip.