THE NIGHT CAP

A velvety, decaf coffee cocktail with tawny port and a hint of spice, perfect for unwinding.

Ingredients

• 1.5 oz Poral Coffee Liqueur

• 1 oz 20 year Tawny Port

• 1 dashes chile bitters

Instructions

1. Pour in a shaker.

2. Add ice and shake for 20 seconds.

3. Strain into a Nick & Nora Glass.